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Training

Effective training of personnel at all levels is important for maintaining a profitable operation and meeting the needs of regulatory authorities. For example, lack of qualified training can and has resulted in manufacturers being issued with warning letters by the FDA.
International GMP regulations state that personnel should receive training appropriate to the duties assigned to them and continuing training should be given.


Pall Life Sciences Technical Group

Training is given by experts in filtration processes who have extensive experience in applications in pharmaceutical manufacturing operations and awareness of the latest regulatory expectations. They are able to provide a range of training courses to ensure operators and managers attain the optimum level of competence in all filtration and separation disciplines.


Customized Training Courses

To ensure that the training is relevant to your operation and provides value for money, courses can be customized to meet each client's specified needs. Information on theory and application is carefully balanced to keep the content interesting. Courses are designed to ensure maximum participation by the trainees, and, where appropriate, practical exercises can be introduced.
Depending on your requirements, courses can be arranged at (or near) the site of
operation or at one of Pall’s specialized training facilities.


Features and Benefits

Benefits of Pall’s training courses:
  • Courses designed and led by experts
  • Each course customized to ensure maximum relevance to your operation
  • Optimum use of training budgets
  • Can be held locally or at Pall’s specialized facilities  


Training Course Topics

Topics most commonly covered are:

  • Introduction to filtration
  • Filter system operation
  • Integrity testing
  • Filter validation and regulatory requirements
  • Introduction to separation technology
  • Operation of downstream processing systems
  • Basic or advanced tangential flow filtration


We can also work with your local training department to develop a course that meets any requirement you have.



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Description
Effective training of personnel at all levels is important for maintaining a profitable operation and meeting the needs of regulatory authorities. For example, lack of qualified training can and has resulted in manufacturers being issued with warning letters by the FDA.
International GMP regulations state that personnel should receive training appropriate to the duties assigned to them and continuing training should be given.


Pall Life Sciences Technical Group

Training is given by experts in filtration processes who have extensive experience in applications in pharmaceutical manufacturing operations and awareness of the latest regulatory expectations. They are able to provide a range of training courses to ensure operators and managers attain the optimum level of competence in all filtration and separation disciplines.


Customized Training Courses

To ensure that the training is relevant to your operation and provides value for money, courses can be customized to meet each client's specified needs. Information on theory and application is carefully balanced to keep the content interesting. Courses are designed to ensure maximum participation by the trainees, and, where appropriate, practical exercises can be introduced.
Depending on your requirements, courses can be arranged at (or near) the site of
operation or at one of Pall’s specialized training facilities.


Features and Benefits

Benefits of Pall’s training courses:
  • Courses designed and led by experts
  • Each course customized to ensure maximum relevance to your operation
  • Optimum use of training budgets
  • Can be held locally or at Pall’s specialized facilities  


Training Course Topics

Topics most commonly covered are:

  • Introduction to filtration
  • Filter system operation
  • Integrity testing
  • Filter validation and regulatory requirements
  • Introduction to separation technology
  • Operation of downstream processing systems
  • Basic or advanced tangential flow filtration


We can also work with your local training department to develop a course that meets any requirement you have.

Performance

完整性测试简介

参加人员

需要完整性测试工作知识的操作人员、主管和管理人员。


课程目标

确保参加人员:
  • 理解测试关键过滤器的重要性
  • 理解该系列可选完整性测试的理论和实践的不同之处
  • 拥有操作手动和自动完整性测试装置的实践经验

课程内容


  • 破坏性与非破坏性试验
  • 不同非破坏性方法:向前流动、气泡点和浸水试验
  • 法规要求
  • 完整性测试与过滤器性能的关系
  • 操作说明书和自动测试设备

课程持续时间

通常为1天


地点

现场或者颇尔本地培训机构


过滤器验证和法规要求

参加人员

质量保证、法规遵从、技术支持, R&D 以及制造部门的关键人员。


课程目标

向负责确保灭菌过滤过程满足当前法规要求的人员提供分析和改进现有程序需要的知识.

课程内容

  • 核心验证、持续验证和过程特定验证-不同之处
  • 最新法规要求变化
  • 现行法规要求
  • 文件要求
  • 过程验证实用方法

课程持续时间

通常为 1⁄2 天


地点

在现场或者在颇尔当地培训机构     

Type
Services
Use
Filtration
Ordering Information

产品编号结构

典型产品编码:PTS03AA
T在客户处提供半天的过滤基本原理培训

费用

如可能,我们尽可能根据课程要求提前提供固定价格。如果不可行,我们将提供估计,协助您编制预算和控制成本。最终发票提供人工和材料等各项目详情。如需更多信息和讨论您的培训要求,请联系当地的颇尔生命科学代表。

Application
General F&B, Particulate Control, Final Membrane Filter for Microbial Reduction, Carbon Dioxide Filtration for Sparkling Wine, Integrity Testing, General F&B, General F&B, General F&B, General F&B, QC Microbial Detection - Pathogens, QC Microbial Detection - Pathogens, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, Microbial Protection for Water Bottlers, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, QC Microbial Detection - Pathogens, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, QC Microbial Detection - Pathogens, Beverage Spoilage, Food Safety, Environmental Monitoring, Protection for European Mineral Water Bottlers, Cheese Brine, Water, Carbon Dioxide Filtration, Vent Filtration, Utilities Filtration, Laboratory Analysis, Bacteria Removal , Milk Fractionation , Whey Defatting , Incoming Water Primary Filtration, Lactic Curd Concentration, Whole Milk Concentration, CIP Recovery, Barrel Char Removal, Chill Haze Removal/Stabilization, Activated Carbon Treatment for Odor Removal, Activated Carbon Treatment for Color Removal, Activated Carbon Removal, Guard Filtration, Particle Removal, Coarse Filtration, Color Removal, Color Adjustment, Removal of Off Odors and Off Flavors, Neutralization of T Spirits, Fermentation Broth Clarification, Mud Removal , Fruit Juice Clarification , Gelatin or Collagen Clarification, Stick Water from Slautherhouse, Fish Processing, Plant Extract/Plant Protein Clarification, Tanker Off Loading, Incoming Water Treatment, Particulate Control for Flavor Additive, Carbon Dioxide Filtration, Vent Filtration, Utilities Filtration, Laboratory Analysis, Incoming Water: Primary Filtration, Water: Trap Filtration, RO Protection, Water Polishing Filtration, Trap Filtration, Concentrate Filtration, Flavor Additive Filtration, Citrus Oil Removal, Post Mixing Filtration, Storage Tank Protection (Venting), Trap Filter (Sugar Syrup), Clarification, Protein Stabilization, Lees Filtration (Recovery of wine and juice from lees), Polishing Filtration/Colloid Removal, Pre RO filtration, Prefiltration, Final filtration/Microbial Stabilization, Rinse/CIP Water Filtration, Yeast Screening & Identification, Filtration after Cold Stabilization, Color/Flavor Adjustment, Integrity Testing, Clarification, Polishing Filtration, Prefiltration, Pre Storage and Prefiltration, Final Filtration/Microbial Stabilization, Integrity Testing, Water Filtration, Tank Vent/Air Filtration, Yeast Screeing and Identification, Clarification, Lees Filtration/Alcohol Recovery from Yeast Bottoms, Polish Filtration, Prefiltration, Final Filtration/Microbial Stabilization, Mineral/Flavor Filtration, Rinse/CIP water filtration, Incoming Water, Service Media Filtration, Preclarification, Clarification, Final Filtration, PROFi, Microcontrol with PCR, Incoming Water, Service Media Filtration, Fine Filtration: Colloid Reduction, Clarification, Stabilization, Particle Filtration, Fine Filtration, Beer Sterile Filtration, Beer Recovery, Continuous Processing, Microcontrol with PCR, Yeast Screening & Identification, Carbon Dioxide Filtration