Dairy
Cheese, milk, and dairy ingredient manufacturers require filtration solutions that will ensure the utmost purity within dairy products while maintaining their flavor and nutritional value. Pall’s filtration solutions provide protection from microbial and physical contaminants, reduces costs, improves yield, and allow manufacturers a high level of control throughout the process.
Supracap™ 50 depth filter capsule with activated carbon type AKS4 (typical target contaminant molecular weight 400-1500 Da) and luer-lock connections
Product ID: SC050XAK4
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Membrane Material
Regenerated Cellulose
Maximum Batch Volume
3 L
Effective Filtration Area (Metric)
22 cm²
