FoodNet Annual Reports show that Salmonella spp. is the first cause for foodborne diseases and one of the major causes for FDA & FSIS recalls. Therefore, most countries have implemented strict criteria for this pathogen monitoring.
In response to industry concerns, Pall GeneDisc Technologies provides an ideal solution for food processors in need of a reliable control of Salmonella spp. risk.
GeneDisc System Benefits
Rapid — Accelerate the batch release of your short shelf life products and raw materials. While other methods such as immunoassays or culture methods require up to 3 days, the Pall GeneDisc method allows a detection of Salmonella in as fast as 10 hours.
Easy to use — GeneDisc solutions are designed for routine use. Implementing PCR (Polymerase Chain Reaction) has never been this easy.
High throughput capability — Process up to 96 samples DNA extractions simultaneously in less than one hour.
Modular — System modularity fits your throughput needs: up to 96 samples can be analyzed in a one hour PCR run.
A Solution Designed For Food Industries
In line with MLG 4 and ISO 6579 – NF VALIDATION and AOAC certified method.
Test multiple pathogens simultaneously – Analysis with pathogenic E. coli O157 or STEC is available and does not require any additional hands-on time nor enrichment.
Salmonella spp. Identification
|Bacteria||Gram –, motile enterobacteria|
|Food Vehicle||Large variety of food especially dairy and egg products, poultry and beef cattle|
|Incidence of Cases (per 100,000 population)||17.55 (FoodNet, 2010)|
|Notification Rate (per 100,000 population)||21.5 (EFSA, ECDC, 2010)|
|Related Outbreaks||341 (strong evidence) (EFSA, ECDC, 2010) 121 (CDC, 2010)|
|Related Recalls||137 (FDA & FSIS, 2012)|
|Related Alerts / Information||398 (RASFF, 2011)|
How the System Works
|Enrichment Time||Down to 8 hours|
|Sample Preparation Time||‹ 1 hour for 48 samples|
|PCR Cycle Time||‹ 1 hour|
|Total Turnaround Time||Down to 10 hours|
|Hands On Time||About 30 minutes for 48 samples (‹40 s/sample)|
|Limit Of Detection||1 bacteria in 25 g of food sample|
|Specificity||Wide range of strains tested for inclusivity and exclusivity|
|Internal Positive Control Per Sample Analysis||Detects presence of inhibitors in each sample DNA extract|
|Validation||Matrix||Time to Result|
|AOAC||Raw ground beef / Raw beef trim||10 h|
|NF VALIDATION||Raw beef meat||10 h|
|All human food and animal feed||20 h|
- Validation Study of a Real-Time PCR based Method for the Detection of Salmonella in a Broad Range of Food Matrices and Environmental Surfaces
- Easy and Effective Detection of Salmonella spp. and Pathogenic E. coli O157 in Pet Food
- Early Detection of Salmonella spp Contamination in Raw Beef Meat Samples
|EGDCV3A||GeneDisc Cycler Base Unit||-|
|EGDSV3A||GeneDisc Cycler Sub Unit||-|
|EGDUL1A230 (EU) |
|PFOOD1100||Extraction Pack Food 1||100|
|GeneDisc Salmonella spp.||36 |
|GeneDisc Pathogenic E. coli O157 |
& Salmonella spp.
|GeneDisc Shiga Toxic E. coli* |
& Salmonella spp.
*Includes identification of pathogenic E. coli O157
We also offer a full product range for pathogen detection in food and water and for spoilage organisms in beverage.
Quantitative tests for pathogens in water (Legionella, E. coli, Enterococcus…) are also available.
For more information including part numbers please contact us.
Food Contact Compliance & Safety
Food and Ingredients