Wine
Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
Supracap™ 50 depth filter capsule with activated carbon type AKS4 (typical target contaminant molecular weight 400-1500 Da) and luer-lock connections
Product ID: SC050XAK4
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Membrane Material
Regenerated Cellulose
Maximum Batch Volume
3 L
Effective Filtration Area (Metric)
22 cm²
