GeneDisc® Plate for Salmonella spp. and Campylobacter product photo Primary L

GeneDisc® Plate for Salmonella spp. and Campylobacter

For easy, rapid and specific detection of Salmonella spp. and Campylobacter for the poultry industry

Campylobacter is a pathogen that can cause an illness called campylobacteriosis, the leading cause of gastroenteritis in the world. The highest occurrence is detected in chicken meat (37.5%) and turkey meat (28.2%).
FoodNet Annual Reports show that Salmonella spp. is the second highest cause for foodborne diseases and one of the major causes for FDA & FSIS recalls. Therefore, most countries have implemented strict criteria for this pathogen monitoring.
In response to industry concerns, Pall GeneDisc Technologies provides in one unique test an ideal solution for food processors in need of a reliable control of Salmonella spp. and Campylobacter associated risks.

GeneDisc System Benefits

Rapid—While culture methods require up to 5 days to obtain results, Pall’s GeneDisc method reduces time to results by 50% for detection and 90% for quantification.

Flexible—With one product, qualitative and quantitative tests can be carried out to guarantee either absence of Campylobacter or a threshold at 1,000 CFU/g.

Easy to use—Matrix specific protocols are designed for routine use and validated from sample to result.

Hight throughput capability—Simultaneous DNA extractions from one single sample to 96 samples in less than one hour.

Modular—System modularity fits your throughput needs: from 3 to up to 96 samples can be simultaneously analyzed.


A Solution Designed for Food Industries

In line with MLG 4.10 and MLG 41.04 AOAC certified methods.

In line with ISO 10272 and ISO 6579 certified methods.

Test multiple pathogens simultaneously—Analysis of Salmonella with Campylobacter is available and does not require any additional hands-on time.

Evaluate product rapidly—Dedicated application enables industries to guarantee the absence in 25 g of raw or processed meat, 30 mL of poultry carcass rinse, or environmental samples with a time to result in as little as 22 hours.


Campylobacter Identity Card

 
Bacteria Gram –, S-shaped motile proteobacteria
Food Vehicle Large variety of food, especially poultry products like chicken or turkey meat and eggs.
Disease Zoonosis (Campylobacteriosis)
Number of Cases EFSA reported 246,000 human cases annually detected and 9,000,000 human cases estimated. CDC estimated 1.5 million illnesses each year in the United States.
WHO reported 96 million cases. The risk of infection is highest in travelers to Africa and South America, especially to areas with poor restaurant hygiene and inadequate sanitation.
 

Salmonella Identity Card

 
Bacteria Gram –, motile enterobacteria
Food Vehicle Large variety of food especially dairy and egg products, poultry and beef cattle
Disease Zoonosis (Salmonellosis)
Number of Cases EFSA reported 5,146 foodborne outbreaks affecting 48,365 people.
CDC reported 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year.
WHO reported 137 million people globally falling ill each year including 55 million children under the age of 5 years..
 


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Description

For easy, rapid and specific detection of Salmonella spp. and Campylobacter for the poultry industry

Campylobacter is a pathogen that can cause an illness called campylobacteriosis, the leading cause of gastroenteritis in the world. The highest occurrence is detected in chicken meat (37.5%) and turkey meat (28.2%).
FoodNet Annual Reports show that Salmonella spp. is the second highest cause for foodborne diseases and one of the major causes for FDA & FSIS recalls. Therefore, most countries have implemented strict criteria for this pathogen monitoring.
In response to industry concerns, Pall GeneDisc Technologies provides in one unique test an ideal solution for food processors in need of a reliable control of Salmonella spp. and Campylobacter associated risks.

GeneDisc System Benefits

Rapid—While culture methods require up to 5 days to obtain results, Pall’s GeneDisc method reduces time to results by 50% for detection and 90% for quantification.

Flexible—With one product, qualitative and quantitative tests can be carried out to guarantee either absence of Campylobacter or a threshold at 1,000 CFU/g.

Easy to use—Matrix specific protocols are designed for routine use and validated from sample to result.

Hight throughput capability—Simultaneous DNA extractions from one single sample to 96 samples in less than one hour.

Modular—System modularity fits your throughput needs: from 3 to up to 96 samples can be simultaneously analyzed.


A Solution Designed for Food Industries

In line with MLG 4.10 and MLG 41.04 AOAC certified methods.

In line with ISO 10272 and ISO 6579 certified methods.

Test multiple pathogens simultaneously—Analysis of Salmonella with Campylobacter is available and does not require any additional hands-on time.

Evaluate product rapidly—Dedicated application enables industries to guarantee the absence in 25 g of raw or processed meat, 30 mL of poultry carcass rinse, or environmental samples with a time to result in as little as 22 hours.


Campylobacter Identity Card

 
Bacteria Gram –, S-shaped motile proteobacteria
Food Vehicle Large variety of food, especially poultry products like chicken or turkey meat and eggs.
Disease Zoonosis (Campylobacteriosis)
Number of Cases EFSA reported 246,000 human cases annually detected and 9,000,000 human cases estimated. CDC estimated 1.5 million illnesses each year in the United States.
WHO reported 96 million cases. The risk of infection is highest in travelers to Africa and South America, especially to areas with poor restaurant hygiene and inadequate sanitation.
 

Salmonella Identity Card

 
Bacteria Gram –, motile enterobacteria
Food Vehicle Large variety of food especially dairy and egg products, poultry and beef cattle
Disease Zoonosis (Salmonellosis)
Number of Cases EFSA reported 5,146 foodborne outbreaks affecting 48,365 people.
CDC reported 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year.
WHO reported 137 million people globally falling ill each year including 55 million children under the age of 5 years..
 

Specifications

How the System Works Ordering Information


Technical Information

 
Total Turnaround Time 22 hours for detection
2h 30 for quantification
PCR Cycle Time 1 hour
Limit of Detection 5 GU/PCR well
Sample Size for
Quantification
Entire poultry carcass
10 g or 25 g of raw products
1 sponge or 1 wipe for environmental samples
Quantification Range < 1,000 CFU per g of sample or > 1,000 CFU per
g of sample
PCR Efficiency (e) 75 % < e < 125 %
Optimal Recovery > 50 %
Specificity Wide range of strains tested for inclusivity and exclusivity
Internal Inhibition Control
Per Sample Analysis
Detects presence of inhibitors in DNA extract sample
 

Type

GeneDisc

Use

Diagnostics, Monitoring, Testing

Ordering Information

Ordering Information

 
Part Number Description Samples/pack
Equipment
EGDCV3A GeneDisc Cycler Base Unit -
EGDSV3A GeneDisc Cycler Sub Unit -
EGDBH48230 (EU)
EGDBH48120 (US)
GeneDisc DryBlock Heater 48 -
EGDBH96230 (EU)
EGDBH96120 (US)
GeneDisc DryBlock Heater 96 -
 
Consumables
PFOOD1100 Extraction Pack Food 01 100
PFOOD2096 Extraction Pack Food 02 96
GSLMSPP303012
GSLMSPP306006
GSLMSPP312006
GeneDisc Plate Salmonella v2 36
36
72
GCAMPYL103012
GCAMPYL106006
GCAMPYL112006
GeneDisc Plate Campylobacter 36
36
72
GCAMPSL103012
GCAMPSL106006
GCAMPSL112006
GeneDisc Plate Campylobacter & Salmonella v2 36
36
72
 

We also offer a full product range for pathogen detection in food and for spoilage organisms in beverages. Quantitative tests in water for pathogens (Legionella) and hygienic indicators (E. coli, Enterococcus) are also available.

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