Cider
Filtration is a key component of cider manufacturing, from pre-filtration to polishing filtration to the unique opportunity of lees filtration. Pall’s innovative solutions address the key challenges of cider manufacturers today by eliminating lees waste and maximizing safety and quality through the cider creation process.
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.2 µm
Membrane Material
Hydrophilic polyvinylidene fluoride (PVDF)
Effective Filtration Area (Metric m²)
1.65 m²
Filter Cartridge Style
Code 7
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.2 µm
Industry-Specific Certification
W480 Food Contact
Effective Filtration Area (Metric cm²)
0.152 cm²
Filter Cartridge Style
MCY-style junior
