PROFi Craft Systems
For Beer Clarification and Stabilization
Pall’s
Description
The
- Filter housings with membrane inserts
- Instrumentation and connection valves for beer, water, steam
and cleaner inlet and outlet - CIP capability including
heat exchanger, dosing pumps and water filter - Control cabinet and HMI for fully automated operation
Features | Benefits |
Cluster design with unique lower positioned end module |
|
Cross failure test on membrane function prior to every filtration run |
|
Forward flow principle |
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Patented Pall membrane design with stainless steel housing |
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Simple cleaning process |
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Plug and play standalone system |
|
The
Technical Data
PROFi Craft 6 | PROFi Craft 12 | |
Typical flow rate (hl / h) | 30 – 80 | 80 –150 |
System volume (l) | 300 | 380 |
Max pressure (mbar/ psi) | 2,000 /29 | 2,000 /29 |
Footprint (lwh) | 3220 x 1680 x 2305 | 3720 x 1680 x 2312 |
Weight (kg / lbs) | 1,700 / 3748 | 1,950 / 4299 |
Beer Connection | DN 50 | DN 65 |
CE Mark | Yes | Yes |
Modules
Pall patented design including hollow fiber insert for usage in stainless-steel housings:
Membrane Material | |
Pore structure | Reverse |
Pore size | 0.65 μm |
Fiber diameter | 1.4 – 1.6 mm |
Filter area /module | 12,3 m² |
Typical flux | 50 – 80 l /m²h |
Yeast removal rating% | 99.9998 |
Membrane Cleaning
- Cold and warm water flush at max 64 °C- chemical clean with 0.5 to 1% caustic at 64°C
- Regeneration step with Ultrasil CMF and Peroxide at 75 °C
- Integrity testing after each cleaning/regeneration
Total time water/caustic flush: 45 min
Total time complete cleaning: 90 min
Quality
Materials and Regulations
For specific