Oenopure filter cartridges are developed specifically for cold microbial stabilization of wine.
The Oenopure cartridge is Pall Corporation's most advanced solution for membrane filtration of wine. The cartridge is constructed from a highly inert media, ensuring that the level of organoleptic and colloidal interference is negligible. The polyethersulfone membrane is configured in a “laid over” pleat configuration for increased mechanical strength, filter area and exposure to repeated hot water and steam sanitization cycles for longer service life.
The cartridges are available in single
This filter is integrity testable. An in-situ and non-destructive integrity test can provide assurance of filter performance within minutes. Integrity tests help manufacturers avoid costly issues such as product contamination, product losses, reprocessing and production delays, as well as satisfying auditor requirements.
|Inert polyethersulfone media||
|Laid over pleat configuration||
|Validated with wine specific microorganisms||
|Resistant to numerous sanitization cycles||
|Individually serialized cartridges||
- Cartridges produced in a controlled environment
- Manufactured according to ISO 9001: 2008 certified Quality Management System
Typical Titer Reduction1
1 The typical titer reduction is determined in laboratory liquid challenge tests on 254 mm (10") filter
Materials of Construction
|Support and drainage layers||Polypropylene|
|Endcaps and core||Polypropylene|
|Cage||TiO2 filled polypropylene and |
|Adapter||Polypropylene (stainless steel ring in |
apapter 7, 8 and 41)
|O-ring seals||Ethylene propylene rubber or Silicone |
Food Contact Compliance
- Food contact compliant filters are available. Please consult the Declarations of Compliance for applicable part numbers at the links below.
- Please refer to the Pall website for a Declaration of Compliance to specific National Legislation and/or Regional Regulatory requirements for food contact use.
Maximum Allowable Differential PressureThe maximum allowable differential pressure in the forward flow direction for Oenopure filters is shown in the table below.
|Temperature||Max. Differential Pressure3|
|Up to 40 °C (104 °F)||5.5 bard (80 psid)|
|Up to 80 °C (176 °F)||4 bard (60 psid)|
3 In fully compatible fluids which do not chemically attack, soften or adversely affect the filter in any way
Sterilization and SanitizationOenopure filters can be repeatedly steam sterilized or autoclaved in situ, or they can be sanitized with hot water or chemicals.
|Steam5||125 °C (257 °F)||30 hours|
|Hot water||90 °C (194 °F)||80 hours|
|Peracetic acid (PAA) based sanitizer (320 ppm total peroxides)||20 °C (65 °F||1000 hours|
4 Measured under laboratory test conditions. The actual cumulative time depends on the process conditions.
5 The maximum allowable pressure drop (forward) during steam steaming at 125 °C (257 °F) is 0.3 bard (4 psid).
Pressure Drop vs. Liquid Flow Rate6
6 Typical initial clean media differential (DP) per 254 mm (10") element for water at 20 °C(68°F); viscosity 1 centipoise. For 505 mm, 762 mm and 1016 mm configurations divide the differential pressure by 2, 3 and 4 respectively. For assistance in filter assembly sizing and housing selection, contact your local Pall Distributor or Pall Corporation directly.
Example Part Number : AB1GB7WH4 See bold reference codes in tables
Part Number: AB    W 
Table 1: Length Options
|1||254 mm (10 ")|
|2||508 mm (20 ")|
|3||762 mm (30 ")|
|4||1016 mm (40 ")|
Table 2: Media Grade Options
Table 3: Adaptor Options
|3||Flat end cap, plug-in style with double 222 O-rings|
|7||Bomb fin with bayonet lock and double 226 O-rings|
|8||Bomb fin, plug-in style with double 222 O-rings|
|28||Bomb fin with bayonet lock and double 222 O-rings|
Table 4: O-ring Options1