Wine
Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Bowl Clearance
1260 mm
Cartridge Lock
Tie rod & Seal nut
Cartridge Style
Supradisc II
Design Pressure (barg)
0/8 @ 0/40 0/6,2 @ 0/150 Barg / T°C
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Bowl Clearance
710 mm
Cartridge Lock
Tie rod & Seal nut
Cartridge Style
Supradisc II
Design Pressure (barg)
0/8 @ 0/40 0/6,2 @ 0/150 Barg / T°C
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Adaptor End Configuration
Double Open End, Flat Gasket
1. Recommended Max. Backpressure During Backwash
0.5 bar
Plastic Material
Polypropylene
2. Recommended Max. Backpressure During Backwash
7.25 psid
