Wine
Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
![Supracap™ 50 depth filter capsule with activated carbon type AKS4 (typical target contaminant molecular weight 400-1500 Da) and luer-lock connections product photo](/INTERSHOP/static/WFS/PALL-PALLUS-Site/-/PALL/en_US/images/Biopharmaceuticals/SC050_thumb.jpg)
Supracap™ 50 depth filter capsule with activated carbon type AKS4 (typical target contaminant molecular weight 400-1500 Da) and luer-lock connections
Product ID: SC050XAK4
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Membrane Material
Regenerated Cellulose
Maximum Batch Volume
3 L
Effective Filtration Area (Metric)
22 cm²