Wine
Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.45 µm
Membrane Material
Polyethersulfone (PES)
Effective Filtration Area (Metric m²)
1.8 m²
Filter Cartridge Style
Code 7
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
10 µm
Membrane Material
Polypropylene
Cartridge Length (Imperial)
30 in
Cartridge Length (Metric)
762 mm
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.45 µm
Cartridge Length (Imperial)
40 in
Cartridge Length (Metric)
1016 mm
Cartridge Length (Metric)
101.6 cm
Unit of Measure
12/EA
12/EA
Min Order Qty
12
12
Removal Rating
1 µm
Membrane Material
Polypropylene
Cartridge Length (Imperial)
30 in
Cartridge Length (Metric)
762 mm
Unit of Measure
12/EA
12/EA
Min Order Qty
12
12
Removal Rating
10 µm
Membrane Material
Polypropylene
Cartridge Length (Imperial)
30 in
Cartridge Length (Metric)
762 mm
Unit of Measure
12/EA
12/EA
Min Order Qty
12
12
Removal Rating
5 µm
Membrane Material
Polypropylene
Cartridge Length (Imperial)
30 in
Cartridge Length (Metric)
762 mm
