Wine
Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.8 µm
Membrane Material
Polypropylene
Industry-Specific Certification
General Use
Effective Filtration Area (Metric cm²)
0.8 cm²
