Wine
Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
FEATURED
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.2 µm
Membrane Material
Double Layer PTFE
Industry-Specific Certification
W480 Food Contact
Effective Filtration Area (Metric cm²)
410 cm²
Discontinued
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.8 µm
Membrane Material
Polypropylene
Industry-Specific Certification
General Use
Cartridge Length (Imperial)
20 in
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Removal Rating
0.8 µm
Membrane Material
Polypropylene
Industry-Specific Certification
General Use
Effective Filtration Area (Metric cm²)
0.8 cm²
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
1. Recommended Max. Backpressure During Backwash
0.5 bar
2. Recommended Max. Backpressure During Backwash
7.25 psid
Adaptor Type
Double Open End, Flat Gasket
Core Drainage Discs
Polypropylene
Discontinued
Unit of Measure
25/EA
25/EA
Min Order Qty
25
25
Filter Media
Kieselguhr, Perlite and Cellulose Fibers
Filter Area (Imperial)
9.35 ft²
Filter Area (Metric)
0.87 m²
Hot Water Sanitization
90 °C
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
1. Recommended Max. Backpressure During Backwash
0.5 bar
2. Recommended Max. Backpressure During Backwash
7.25 psid
Adaptor Type
Double Open End, Flat Gasket
Core Drainage Discs
Polypropylene
Unit of Measure
1/EA
1/EA
Min Order Qty
1
1
Adaptor End Configuration
Double Open End, Flat Gasket
1. Recommended Max. Backpressure During Backwash
0.5 bar
Plastic Material
Polypropylene
2. Recommended Max. Backpressure During Backwash
7.25 psid
