설명
For easy, rapid and specific detection of Campylobacter for the poultry industry.
Campylobacter is a pathogen that can cause an illness called campylobacteriosis, the leading cause of gastroenteritis in the world. The highest occurrence is detected in chicken meat (37.5%) and turkey meat (28.2%).
In response to industry concerns, Pall GeneDisc Technologies provide an ideal solution for food processors in need of a reliable control of Campylobacter associated risks.
GeneDisc System Benefits
Rapid—While culture methods require up to 5 days to obtain results, Pall’s GeneDisc method reduces time to results by 50% for detection and 90% for quantification.
Flexible—With one product, qualitative and quantitative tests can be carried out to guarantee either absence of Campylobacter or a threshold at 1,000 CFU/g.
Easy to use—Matrix specific protocols are designed for routine use and validated from sample to result.
Hight throughput capability—Simultaneous DNA extractions from one single sample to 96 samples in less than one hour.
Modular—System modularity fits your throughput needs: from 3 to up to 96 samples can be simultaneously analyzed.
A Solution Designed for Food Industries
In line with MLG 41.04 AOAC certified methods.
In line with ISO 10272 certified methods.
Test multiple pathogens simultaneously—Analysis of Salmonella with Campylobacter is available and does not require any additional hands-on time.
Evaluate product rapidly—Dedicated application enables industries to guarantee the absence in 25 g of raw or processed meat, 30 mL of poultry carcass rinse, or environmental samples with a time to result in as little as 22 hours.
Campylobacter Identity Card
Bacteria | Gram –, S-shaped motile proteobacteria |
Food Vehicle | Large variety of food, especially poultry products like chicken or turkey meat and eggs. |
Disease | Zoonosis (Campylobacteriosis) |
Number of Cases | EFSA reported 246,000 human cases annually detected and 9,000,000 human cases estimated. CDC estimated 1.5 million illnesses each year in the United States. WHO reported 96 million cases. The risk of infection is highest in travelers to Africa and South America, especially to areas with poor restaurant hygiene and inadequate sanitation. |
규격사양
How the System Works Ordering Information
Technical Information
Total Turnaround Time | 22 hours for detection |
2h 30 for quantification | |
PCR Cycle Time | 1 hour |
Limit of Detection | 5 GU/PCR well |
Sample Size for Quantification |
Entire poultry carcass 10 g or 25 g of raw products 1 sponge or 1 wipe for environmental samples |
Quantification Range | < 1,000 CFU per g of sample or > 1,000 CFU per g of sample |
PCR Efficiency (e) | 75 % < e < 125 % |
Optimal Recovery | > 50 % |
Specificity | Wide range of strains tested for inclusivity and exclusivity |
Internal Inhibition Control Per Sample Analysis |
Detects presence of inhibitors in DNA extract sample |
종류
사용
주문정보
Ordering Information
Part Number | Description | Samples/pack |
Equipment | ||
EGDCV3A | GeneDisc Cycler Base Unit | - |
EGDSV3A | GeneDisc Cycler Sub Unit | - |
EGDBH48230 (EU) EGDBH48120 (US) |
GeneDisc DryBlock Heater 48 | - |
EGDBH96230 (EU) EGDBH96120 (US) |
GeneDisc DryBlock Heater 96 | - |
Consumables | ||
PFOOD1100 | Extraction Pack Food 01 | 100 |
PFOOD2096 | Extraction Pack Food 02 | 96 |
GCAMPYL103012 GCAMPYL106006 GCAMPYL112006 |
GeneDisc Plate Campylobacter | 36 36 72 |
GCAMPSL103012 GCAMPSL106006 GCAMPSL112006 |
GeneDisc Plate Campylobacter & Salmonella v2 | 36 36 72 |
We also offer a full product range for pathogen detection in food and for spoilage organisms in beverages. Quantitative tests in water for pathogens (Legionella) and hygienic indicators (E. coli, Enterococcus) are also available.
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